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Wedding Menu
Choice of 1 or 2 Entrées: -
Spice Encrusted New York Steak Hand carved 8oz AAA Strip loin coated in gourmet steak spice, pan seared and charbroiled, topped with brandy cream sauce.
- Prime Rib Slow cooked tender prime rib, hand carved to 8oz, served with au jus and Horseradish.
- Oven Baked Fillet of Tilapia Lightly seasoned Tilapia fillet baked golden brown, served with fresh asparagus.
- Poached Atlantic Salmon Steak Atlantic Salmon poached in an aromatic bath of white wine, lemon, dill and herbs and served with a white wine cream sauce.
- Supreme Chicken Breast A duo of seasoned sham baked chicken breasts topped with your choice of white wine, Supreme, or Herb Garlic Sauce.
- Stuffed Chicken Breast Tender chicken breast filled with your choice of Herb butter, Broccoli and Cheese, Black Forest Ham and Swiss Cheese or Marinara and Mozzarella.
Choice of Potato: (Only 1 choice for all entrées, rice will be served with any fish entrée)
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Garlic Mashed
- Baked
- Rice Pilaf
- Roasted Mini Red
Choice of Vegetable
- Maple Glazed Carrots
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Vegetable Medley (broccoli, cauliflower, carrots and peppers)
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Green, Yellow Beans and Carrots
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Herb Style Baby Carrots
Choice of Dessert:
- New York Cheesecake
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Apple Blossoms with Caramel Sauce
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Chocolate Lava Explosion
- Specialty Desserts upon request
Please let us know of any food allergies and/or vegetarian requests~
$23.95/person plus taxes and gratuities
Corkage fee for homemade wine is $7.00 per litre. The cash bar cannot be open at the same time homemade wine is served due to LCBO licensing. The bride and groom will be required to purchase a special events license at the LCBO for any homemade wine being served at dinner.
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